Salem CC’s executive chef, Fred Yanosick, and general manager, Greg Cincotta, estimate that as many as 17,000 meals will be served to guests during Senior Open week. | Photo: Spenser Hasak
By BILL BROTHERTON
While Tom Watson, Gene Sauers, Fred Couples and other professional golfers are making birdies on Salem Country Club’s championship course June 26 – July 2, the club’s general manager, Greg Cincotta, and executive chef, Fred Yanosick, and their staffs, will be doing a thoroughly professional job taking care of guests behind the scenes.
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